17 Pregnancy Lunch Ideas: Healthy, Easy and Work-Friendly Recipes

Pregnancy lunch is a crucial meal providing essential nutrients for the mother and the developing baby. A balanced lunch should include a variety of foods like lean proteins, whole grains, healthy fats, and plenty of fruits and vegetables. Choosing nutritious options and avoiding risky foods is essential to support the health and well-being of the pregnant woman and promote the optimal growth and development of the baby.

Here are 17 different pregnancy lunch recipes and ideas that are healthy, easy to prepare, and work-friendly; choose upon your choices:

1. Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette

Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette

Grilled Chicken Salad with Mixed Greens and Balsamic Vinaigrette is a delicious and nutritious option for pregnant women, providing essential proteins, vitamins, and minerals. The wholesome ingredients support a healthy pregnancy lunch and help meet the increased nutrient requirements during this important time.


  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted walnuts (optional)

For the Dressing

  • 3 tbsp balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 1 tsp honey (optional)
  • Salt and pepper


  • Grill chicken with olive oil, garlic powder, paprika, salt, and pepper.
  • Mix salad greens, cherry tomatoes, cucumber, and red onion in a bowl.
  • Whisk balsamic vinegar, olive oil, mustard, garlic, honey, salt, and pepper for dressing.
  • Toss salad with dressing, then top with sliced grilled chicken, feta, and walnuts.
  • Serve and enjoy this healthy and delicious pregnancy-friendly meal.

2. Turkey and Avocado Sandwich on Whole Grain Bread

A satisfying and wholesome pregnancy lunch choice, this sandwich balances protein and healthy fats from the turkey and avocado, along with the nutritional benefits of whole-grain bread.


  • Sliced turkey
  • Avocado
  • Lettuce
  • Tomato
  • Whole grain bread


  • Layer sliced turkey, avocado, lettuce, and tomato on whole-grain bread.
  • Optionally, add a dollop of Greek yogurt or mayonnaise.
  • Top with another slice of bread, and enjoy!

3. Roasted Vegetable Bowl with Hummus: A Pregnancy Lunc

Roasted Vegetable Bowl with Hummus

Loaded with nutrient-rich roasted vegetables, and protein-packed hummus, this bowl offers a flavorful and nourishing pregnancy lunch option for expectant mothers.


  • Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
  • Olive oil
  • Salt and pepper
  • Hummus


  • Toss vegetables with olive oil, salt, and pepper, then roast them in the oven.
  • Top with roasted vegetables, and add a generous scoop of hummus.

4. Lentil Soup with Spinach and Carrots

Packed with fiber, iron, and folate from lentils and veggies, this hearty soup supports healthy pregnancy lunch choices and provides essential nutrients.


  • Lentils
  • Spinach
  • Carrots
  • Onion
  • Garlic
  • Vegetable broth
  • Seasonings (e.g., thyme, bay leaf, salt, pepper)


  • Sauté chopped onions and garlic in a pot until fragrant.
  • Add lentils, chopped spinach, sliced carrots, vegetable broth, and seasonings.
  • Simmer until lentils are tender and the soup is ready to enjoy.

5. Tuna Salad Lettuce Wraps with Greek Yogurt Dressing

Tuna Salad Lettuce Wraps with Greek Yogurt Dressing

A light and refreshing pregnancy lunch choice, these lettuce wraps offer omega-3 fatty acids from tuna and the tangy goodness of Greek yogurt dressing.


  • Canned tuna
  • Celery
  • Onion
  • Greek yogurt
  • Lemon juice
  • Dill
  • Lettuce leaves


  • Mix canned tuna with chopped celery and onions in a bowl.
  • Prepare a dressing with Greek yogurt, lemon juice, and dill.
  • Spoon the tuna salad into large lettuce leaves and drizzle with dressing.

6. Shrimp and Vegetable Stir-Fry with Brown Rice

High in protein and low in saturated fat, this stir-fry combines shrimp and colorful veggies for a delicious and nutritious meal during pregnancy.


  • Shrimp
  • Assorted vegetables (e.g., bell peppers, broccoli, snap peas)
  • Soy sauce
  • Garlic
  • Ginger
  • Brown rice


  • Sauté shrimp and chopped vegetables in a pan with garlic and ginger.
  • Season with soy sauce and cook until shrimp are pink and vegetables are tender.
  • Serve over cooked brown rice.

7. Baked Salmon with Steamed Broccoli

Baked Salmon with Steamed Broccoli

A great source of omega-3 fatty acids and vitamins, this salmon dish, paired with steamed veggies, supports a healthy pregnancy diet.


  • Salmon fillets
  • Olive oil
  • Lemon
  • Salt and pepper
  • Broccoli


  • Season salmon fillets with olive oil, lemon juice, salt, and pepper.
  • Roast steamed broccoli until tender.
  • Serve together for a nutritious meal.

8. Black Bean and Corn Tacos with Salsa and Guacamole

A tasty plant-based option rich in fiber and essential nutrients, these tacos are a delightful addition to a well-rounded pregnancy lunch option.


  • Black beans
  • Corn
  • Tortillas
  • Lettuce
  • Tomato
  • Salsa
  • Guacamole


  • Warm corn tortillas in a pan or microwave.
  • Fill with black beans, corn, shredded lettuce, and diced tomatoes.
  • Serve with fresh salsa and guacamole on the side.

9. Spinach and Feta Stuffed Bell Peppers

Spinach and Feta Stuffed Bell Peppers

Packed with iron from spinach and calcium from feta cheese, these stuffed peppers provide a wholesome and flavorsome pregnancy lunch for expectant moms.


  • Bell peppers
  • Spinach
  • Feta cheese
  • Olive oil
  • Salt and pepper


  • Cut the tops off bell peppers and remove the seeds.
  • Stuff with a mixture of sautéed spinach and crumbled feta.
  • Bake until the peppers are tender, and the filling is heated through.

10. Chicken and Vegetable Kebabs with Quinoa Tabbouleh

These kebabs offer lean protein from chicken, nutrient-dense veggies, and quinoa tabbouleh, making them a well-balanced pregnancy lunch choice for pregnant women.


  • Chicken breast
  • Assorted vegetables (e.g., bell peppers, cherry tomatoes, red onions)
  • Olive oil
  • Lemon juice
  • Quinoa
  • Parsley
  • Mint
  • Cucumber
  • Red onion


  • Cut chicken and vegetables into chunks and thread them onto skewers.
  • Grill or bake until chicken is cooked through and vegetables are tender.
  • Prepare quinoa tabbouleh with cooked quinoa, chopped parsley, mint, cucumber, and red onion.
  • Serve kebabs with quinoa tabbouleh on the side.

11. Egg and Vegetable Frittata with a Side Salad

Egg and Vegetable Frittata with a Side Salad

Rich in protein and essential vitamins, this frittata with fresh salad greens is a satisfying and nutritious pregnancy lunch option for expectant mothers.


  • Eggs
  • Milk
  • Assorted vegetables (e.g., spinach, bell peppers, tomatoes)
  • Cheese (optional)
  • Salad greens
  • Dressing of choice


  • Whisk eggs with milk in a bowl and season with salt and pepper.
  • Sauté chopped vegetables in a pan until tender.
  • Pour the egg mixture over the vegetables and cook until set.
  • Optionally, add cheese on top and let it melt.
  • Serve with a side salad dressed with your favorite dressing.

12. Baked Sweet Potato with Black Bean Chili

High in fiber and a good source of plant-based protein, this sweet potato dish with black bean chili supports a healthy pregnancy diet.


  • Sweet potatoes
  • Black bean chili
  • Greek yogurt (optional)
  • Cilantro (optional)


  • Bake sweet potatoes in the oven until tender.
  • Heat black bean chili on the stovetop or in the microwave.
  • Slice open the sweet potatoes and top with black bean chili.
  • Optionally, add a dollop of Greek yogurt and chopped cilantro.

13. Veggie and Cheese Quesadillas

Veggie and Cheese Quesadillas

These quesadillas offer a delightful mix of veggies and cheese, providing a wholesome and tasty meal for pregnant women.


  • Tortillas
  • Assorted vegetables (e.g., bell peppers, onions, zucchini)
  • Cheese (e.g., cheddar, mozzarella)
  • Olive oil


  • Sauté sliced vegetables in a pan with olive oil until tender.
  • Place a tortilla on a heated pan and sprinkle cheese on one half.
  • Add the sautéed vegetables to the cheese and fold the tortilla in half.
  • Cook until the cheese is melted and the tortilla is crispy.
  • Serve with fresh veggie and cheese quesadillas on the side.

14. Greek Salad with Grilled Chicken and Pita Bread

Combining fresh vegetables, grilled chicken, and pita bread, this Greek salad is nutrient-rich for expectant moms.


  • Mixed greens
  • Cucumber
  • Cherry tomatoes
  • Olives
  • Feta cheese
  • Grilled chicken breast
  • Olive oil
  • Lemon juice
  • Pita bread


  • Toss mixed greens, diced cucumber, halved cherry tomatoes, and olives together.
  • Add crumbled feta cheese and sliced grilled chicken breast.
  • Drizzle with olive oil and lemon juice.
  • Serve with warm pita bread.

15. Cauliflower Fried Rice with Tofu

Cauliflower Fried Rice with Tofu

A low-carb alternative to traditional fried rice, this dish with tofu provides a well-rounded meal with plenty of veggies for pregnant women.


  • Cauliflower florets
  • Tofu
  • Assorted vegetables (e.g., carrots, peas, corn)
  • Soy sauce
  • Garlic
  • Ginger


  • Pulse cauliflower florets in a food processor until they resemble rice.
  • Sauté tofu and chopped vegetables with garlic and ginger in a pan.
  • Add the cauliflower rice and soy sauce, and cook until heated through.

16. Chicken and Vegetable Lettuce Cups with Peanut Sauce

These lettuce cups, filled with chicken and veggies, offer a delectable combination of flavors and protein, enhanced by the peanut sauce.


  • Ground chicken
  • Assorted vegetables (e.g., bell peppers, water chestnuts, carrots)
  • Soy sauce
  • Garlic
  • Ginger
  • Lettuce leaves
  • Peanut sauce


  • Cook ground chicken with chopped vegetables, soy sauce, garlic, and ginger.
  • Spoon the mixture into large lettuce leaves.
  • Drizzle with peanut sauce.
  • Garnish with chopped green onions and crushed peanuts.

17. Greek Yogurt Parfait with Fresh Berries and Granola

Greek Yogurt Parfait with Fresh Berries and Granola

Greek Yogurt Parfait with Fresh Berries and Granola: A delightful and calcium-rich parfait featuring Greek yogurt, fresh berries, and granola, offering a wholesome and refreshing treat for pregnant women.


  • Greek yogurt
  • Fresh berries (e.g., strawberries, blueberries, raspberries)
  • Granola
  • Honey (optional)


  • Layer Greek yogurt, fresh berries, and granola in a glass or bowl.
  • Repeat the layers.
  • Optionally, drizzle with honey for added sweetness.
  • Enjoy a refreshing and nutrient-packed parfait.

Note: These recipes are delicious and packed with nutrients to support the health of pregnant women and their growing babies. Enjoy these delicious and nutritious pregnancy lunch ideas!

As with any dietary changes during pregnancy, it’s essential to consult a healthcare professional for personalized advice.

Tips to Consume Pregnancy Lunch

Here are some tips for pregnant women when it comes to lunch ideas:

  1. Balance your meals: Aim to include a variety of food groups in your lunch to ensure you get a good mix of nutrients. Include lean proteins, whole grains, healthy fats, and many fruits and vegetables.
  2. Stay hydrated: Drink plenty of water throughout the day, especially during lunchtime. Staying hydrated is essential for both your and your baby’s health.
  3. Prep in advance: Consider meal prepping your lunches for the week to save time and ensure you have nutritious options readily available.
  4. Choose whole foods: Opt for whole, unprocessed foods whenever possible. Fresh fruits, vegetables, lean proteins, and whole grains provide essential nutrients without added preservatives or artificial ingredients.
  5. Include fiber-rich foods: Foods high in fiber, such as fruits, vegetables, whole grains, and legumes, can help with digestion and prevent constipation, a common issue during pregnancy.
  6. Be cautious with food safety: Avoid raw or undercooked meats, seafood, and eggs to reduce the risk of foodborne illnesses. Also, be mindful of unpasteurized dairy products and soft cheeses.
  7. Snack smartly: Include healthy snacks between meals to keep your energy levels steady and curb cravings. Nuts, yogurt, fresh fruits, and whole-grain crackers are great options.
  8. Listen to your body: Pay attention to your body’s hunger and fullness cues. Pregnancy can bring on different appetite patterns, so eat when you’re hungry and stop when you’re satisfied.
  9. Explore new recipes: Don’t be afraid to try new recipes and cuisines to keep your meals interesting and enjoyable.
  10. Be mindful of portion sizes: Pregnancy can affect your appetite, so be mindful of portion sizes to avoid overeating.

Note: Every pregnancy is unique, so it’s important to consult with your healthcare provider.


What should I eat for lunch while pregnant?

Aim for a balanced meal with lean proteins, whole grains, healthy fats, and plenty of fruits and vegetables for a healthy lunch during pregnancy.

Which meal is best for a pregnant woman to eat?

All meals are important during pregnancy, but lunch should provide essential nutrients to support the well-being of both the mother and the developing baby.

How to prepare lunch for a pregnant woman?

Prepare a nutritious lunch by incorporating various food groups, avoiding risky foods, and ensuring proper food safety during preparation.

Is lunch good for a pregnant woman?

A well-balanced and nutritious lunch is essential for providing the energy and nutrients needed during pregnancy.

What are 5 tips for eating healthy while pregnant?

(1) Include a variety of foods, (2) Stay hydrated, (3) Snack on healthy options, (4) Practice portion control, and (5) Avoid foods that may pose risks during pregnancy.

Conclusion: Introducing Lady Well Care, a leading platform for women with fitness, culinary, and nutrition resources tailored to pregnancy and post-abortion stages. Our top priority is your well-being and satisfaction, ensuring we meet your needs with utmost care.

  • Discover our Homepage with personalized articles to support your journey towards improved health and happier life!

I'm Abdul Rehman, the person behind Lady Well Care, dedicated to supporting pregnant mothers safely enjoying their food during pregnancy by dispelling myths and providing practical examples. I have obtained a Certification in natural herbs, nutrition, and nutrients during Pregnancy from the Certified Institute, as well as a Diploma in Herbalism. Every content we produce at Lady Well Care is meticulously crafted to ensure accuracy and alignment with the latest recommendations on optimal maternal nutrition. I am passionate about writing about food and sharing knowledge, aiming to make each pregnancy journey easier for expecting mothers.

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