10 No Added-Sugar, Anti-Inflammatory Snack Recipes

Discover a world of health and flavor with our collection of no-added-sugar, anti-inflammatory snack recipes. Indulge in delicious treats carefully crafted to provide taste and wellness, making mindful snacking an enjoyable part of your routine. Nourish your body with nutrient-rich ingredients while savoring the goodness of these thoughtfully designed snacks.

Here are 10 no-added-sugar, anti-inflammatory snack recipes that are suitable for pregnant women:

1. Chia Seed Pudding: Pregnancy Snack Recipes

Chia Seed Pudding: Pregnancy Snack Recipes

Chia seeds are a great source of omega-3 fatty acids, fiber, and other essential nutrients that can be beneficial during pregnancy. The almond milk provides calcium, and the berries offer antioxidants and vitamins. This snack recipe is satisfying and supports your health during this important time.


  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or any preferred milk)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Assorted fresh berries (such as strawberries, blueberries, raspberries)
  • Chopped nuts (such as almonds and walnuts)
  • Unsweetened coconut flakes (optional)


  1. Mix the Base: Combine chia seeds, unsweetened almond milk, vanilla extract, and ground cinnamon in a bowl. Stir well to distribute chia seeds evenly.
  2. Stir and Wait: Stir every 5 minutes for the first 15 minutes. It prevents clumping and ensures even absorption. Refrigerate covered for 2 hours or overnight to create a pudding-like consistency.
  3. Serve: Before serving, stir chia pudding. Adjust thickness with almond milk if needed.
  4. Add Toppings: Spoon pudding into bowls or glasses. Add fresh berries, chopped nuts, and unsweetened coconut flakes if desired.
  5. Enjoy: Your no-added-sugar Chia Seed Pudding is now a nutritious and delicious snack recipe!

2. Watermelon Cucumber Salad

Watermelon Cucumber Salad

Watermelon Cucumber Salad is hydrating and packed with vitamins, minerals, and antioxidants. The watermelon provides natural sweetness, the cucumber offers a refreshing crunch, and the mint adds freshness. The feta cheese adds a creaminess, and the balsamic-lime dressing ties everything together with a tangy flavor. It’s a delightful and nutritious snack option for pregnant women.


  • 2 cups cubed watermelon
  • 1 large cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Juice of 1 lime
  • Salt and pepper to taste


Prepare Ingredients

  • Cube watermelon and place in a bowl.
  • Slice cucumber, halve cherry tomatoes, and add to the bowl.
  • Thinly slice red onion and chop mint leaves.

Make Dressing

  • Whisk olive oil, balsamic vinegar, lime juice, salt, and black pepper.

Combine Salad

  • Pour dressing over watermelon, cucumber, tomatoes, and onion.
  • Gently toss to coat evenly.

Add Final Touches

  • Sprinkle feta cheese and mint leaves for creaminess and freshness.

Serve and Enjoy

  • Transfer to serving plates.
  • Serve immediately or refrigerate briefly for flavor melding.

3. Cauliflower Buffalo Bites

Cauliflower Buffalo Bites

Cauliflower Buffalo Bites offer a spicy kick and satisfying crunch without added sugar. They’re a great way to enjoy a classic flavor more healthily. As always, listening to your body’s cravings and dietary needs during pregnancy is important, so feel free to adjust ingredients or portion sizes as necessary.


  • 1 medium cauliflower head, cut into bite-sized florets
  • 1/2 cup whole wheat flour or chickpea flour
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or olive oil

Buffalo Sauce

  • 1/4 cup hot sauce (such as Frank’s RedHot)
  • 2 tablespoons unsalted butter or ghee (clarified butter)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste


Prep and Oven

  • Preheat oven to 450°F (230°C).
  • Line the baking sheet with parchment paper; lightly grease.


  • Whisk flour, water, and spices for a smooth batter.


  • Dip cauliflower in batter and let excess drip.
  • Place coated florets on a baking sheet, not touching.


  • Bake 20-25 mins; flip halfway for crispiness.


  • Melt butter/ghee in a saucepan over low heat.
  • Add hot sauce, vinegar, and spices; simmer briefly.

Coat and Serve

  • After baking, cool cauliflower slightly.
  • Toss cauliflower in buffalo sauce in a bowl.
  • Serve with celery, carrot sticks, and Greek yogurt dip.

4. Apple Cinnamon Rice Cakes

Apple Cinnamon Rice Cakes

This snack recipe is packed with fiber from the apple slices, healthy fats and protein from the nut butter, and the natural sweetness of the fruit and cinnamon. It’s a great option to satisfy your cravings and energize you during pregnancy.


  • 2 rice cakes (choose whole-grain or brown rice for added nutrients)
  • 1 medium apple, thinly sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons natural almond butter or peanut butter
  • Optional: a sprinkle of chia seeds or crushed walnuts for added texture and nutrition


Prepare Apples

  • Wash, core, and thinly slice apple rounds (skin on for fiber).

Cinnamon Coat

  • Mix cinnamon in a bowl.
  • Lightly coat apple slices with cinnamon.

Assemble Rice Cakes

  • Place rice cakes on a clean surface.

Spread Nut Butter

  • Spread almond or peanut butter on each rice cake.

Layer Apples

  • Arrange cinnamon-coated apple slices on nut butter.

Optional Toppings

  • Sprinkle chia seeds or crushed walnuts if desired.

Serve and Enjoy

  • Your Apple Cinnamon Rice Cakes are ready!
  • The crisp apples, warm cinnamon, and creamy nut butter blend create a nourishing and satisfying snack recipe.

Note: Remember, choosing high-quality nut butter without added sugars or hydrogenated oils is important.

5. Sweet Potato Bites

Sweet Potato Bites

Sweet Potato Bites are flavorful, satisfying, and packed with essential nutrients for pregnant women. Sweet potatoes are rich in vitamins, minerals, and fiber, while the anti-inflammatory spices add more health benefits. Enjoy!


  • 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
  •  2 tablespoons olive oil
  •  1 teaspoon turmeric
  •  1/2 teaspoon paprika
  •  1/2 teaspoon ground cumin
  •  Salt and pepper to taste
  •  Optional: Fresh chopped herbs (parsley, thyme, or rosemary) for garnish


Preheat Oven

  • Preheat oven to 400°F (200°C).

Spice Mix

  • Mix olive oil, turmeric, paprika, cumin, salt, and pepper in a bowl.


  • Gently toss sweet potato rounds in the spice mix.

Baking Setup

  • Line the baking sheet with parchment paper.


  • Place coated rounds in a single layer on a sheet.
  • Roast 15-20 mins until tender and slightly crispy.
  • Flip halfway for even browning.

Cool and Garnish

  • Let cooked rounds cool slightly.
  • Transfer to a platter; garnish with fresh herbs if desired.


  • Enjoy warm as a tasty and nutritious snack recipe.

6. Guacamole Deviled Eggs

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a tasty and nutritious snack recipe for pregnant women, providing healthy fats from avocado and essential nutrients from eggs. Remember to enjoy them in moderation and consider any dietary restrictions or allergies you may have.


  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1 teaspoon chopped fresh cilantro
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Paprika, for garnish
  • Fresh cilantro leaves for garnish


Boil Eggs

  • Place eggs in a saucepan; cover with water.
  • Gentle boil for 9-10 minutes.
  • Transfer to ice water, peel, and halve lengthwise.

Prepare Guacamole

  • Scoop avocado into a bowl; mash.
  • Add lime juice, cilantro, cumin, salt, pepper; mix.

Fill Egg Halves

  • Remove yolks; mash with guacamole mixture.

Assemble Deviled Eggs

  • Spoon mixture into egg white halves.


  • Sprinkle paprika; top with cilantro leaves.


  • Arrange on a platter; serve immediately.
  • Chill briefly, if desired, before serving.

7. Fig and Goat Cheese Crostini

Fig and Goat Cheese Crostini

Crostini offers a lovely balance of creamy goat cheese, sweet figs, and aromatic thyme. They’re not only delicious but also provide nutritional benefits for expectant mothers.


  • Whole-grain baguette, sliced
  • Fresh figs, sliced
  • Goat cheese
  • Fresh thyme leaves
  • Extra virgin olive oil
  • Balsamic vinegar (optional)
  • Sea salt and black pepper to taste


Preheat Oven

  • Preheat oven to 375°F (190°C).

Prepare Crostini

  • Lay baguette slices on a baking sheet.
  • Lightly brush/drizzle olive oil on each.
  • Toast for 5-7 mins until golden and crisp.

Assemble Crostini

  • Spread a thin layer of goat cheese on each slice.
  • Place fig slices on top.

Add Flavor

  • Sprinkle fresh thyme leaves for aroma.
  • Optional: drizzle aged balsamic vinegar.

Season and Serve

  • Lightly season with sea salt and black pepper.


  • Serve these elegant crostini as a satisfying, anti-inflammatory snack recipe.
  • The flavors, textures, and nutrients make it great for pregnant women.

8. Butternut Squash Soup Shooters

Butternut Squash Soup Shooters

This creamy and comforting butternut squash soup is rich in vitamins, minerals, and anti-inflammatory spices, making it an excellent choice for pregnant women seeking a flavorful and nutritious snack recipe.


  • 1 small butternut squash, peeled, seeded, and diced
  • 1 medium carrot, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups vegetable broth (low-sodium)
  • 1 cup coconut milk (unsweetened)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish


Heat Pot

  • Heat olive oil in a large pot over medium heat.
  • Sauté chopped onion and garlic until onion is translucent.

Add Veggies

  • Add diced butternut squash and chopped carrot.
  • Sauté until vegetables soften.

Add Spices

  • Sprinkle turmeric, ginger, cinnamon, and nutmeg over veggies.
  • Stir well to coat with spices.

Boil and Simmer

  • Pour vegetable broth; bring to a boil.
  • Reduce heat, cover, and simmer for 20-25 mins until veggies are tender.

Blend Soup

  • Use an immersion blender or regular blender.
  • Blend until smooth and creamy.

Add Coconut Milk

  • Return blended soup to pot; stir in coconut milk.
  • Heat over low until warmed. Season with salt and pepper.

Cool and Garnish

  • Slightly cool soup.
  • Transfer to shooter glasses or cups.
  • Garnish with fresh parsley or chives.


  • Offer Butternut Squash Soup Shooters as a nourishing, anti-inflammatory snack recipe.

9. Pineapple Mint Salad

Pineapple Mint Salad

Pineapple Mint Salad offers a delightful blend of sweet and tangy flavors and a refreshing mint aroma. Pineapple provides vitamin C and bromelain, which may be anti-inflammatory, while cucumbers offer hydration and vitamins. Mint adds a burst of freshness and can help soothe digestion.


  • 2 cups fresh pineapple, diced
  • 1 cup cucumber, diced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon extra-virgin olive oil
  • A pinch of salt (optional)


Prepare Ingredients

  • Peel and dice fresh pineapple.
  • Dice cucumber into small cubes.
  • Chop fresh mint leaves.

Mix Salad

  • Combine diced pineapple, cucumber, and mint in a bowl.

Dress Salad

  • Drizzle lime juice and olive oil over the ingredients.

Optional Seasoning

  • Add a pinch of salt if desired (use sparingly).

Gently Toss

  • Toss gently for even distribution and coating.

Chill and Serve

  • Refrigerate 15-20 mins for flavors to meld.
  • Serve Pineapple Mint Salad chilled.

10. Strawberry Basil Bruschetta

Strawberry Basil Bruschetta

This Strawberry Basil Bruschetta offers a delightful combination of sweet strawberries, aromatic basil, and tangy balsamic vinegar atop crispy whole-grain bread. The bruschetta is delicious and packed with nutrients and anti-inflammatory properties, making it a great option for pregnant women.


  • 1 cup strawberries, diced
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1 tablespoon balsamic vinegar (choose one without added sugar)
  • Whole-grain baguette or whole-grain bread slices
  • Extra-virgin olive oil
  • Salt and black pepper to taste


Prepare Strawberry Basil Topping

  • Combine diced strawberries and sliced basil in a bowl.
  • Drizzle balsamic vinegar; gently toss.
  • Marinate for 10-15 minutes for flavors to meld.


  • Preheat the broiler/toaster oven.
  • Slice baguette; brush with olive oil.
  • Toast until golden and crispy.

Assemble Bruschetta

  • Let toasted slices cool briefly.
  • Spoon strawberry basil mixture onto each slice.

Season and Serve

  • Drizzle olive oil over the bruschetta.
  • Sprinkle salt and black pepper.


  • Serve Strawberry Basil Bruschetta immediately for a refreshing, flavorful snack recipe.


What snack foods reduce inflammation? 

Foods rich in antioxidants, like berries and nuts, can help reduce inflammation.

What chips are anti-inflammatory? 

Sweet potato chips and kale chips are examples of anti-inflammatory chips.

What snacks can you eat with no sugar? 

Snacks like nuts, seeds, vegetables with hummus, and Greek yogurt can be enjoyed with no added sugar.

Which foods are sugarless yet delicious? 

Sugarless yet delicious options include fresh fruits, unsweetened yogurt, and natural nut butter.

What are the 3 best foods to fight inflammation? 

Berries, fatty fish (like salmon), and green leafy vegetables are among the best foods to fight inflammation.

Is yogurt an anti-inflammatory food? 

Yes, yogurt is considered an anti-inflammatory food, especially when it contains probiotics.

What are the 10 best foods to fight inflammation? 

The 10 best anti-inflammatory foods include berries, fatty fish, turmeric, olive oil, and nuts.

What are 6 anti-inflammatory foods? 

Anti-inflammatory foods include blueberries, broccoli, ginger, walnuts, spinach, and green tea.

Which fruits reduce CRP levels? 

Fruits like berries, cherries, and oranges have been shown to help reduce CRP levels.

What is the number 1 inflammatory food?

Sugar and processed foods are often considered the number 1 inflammatory food.

Conclusion: Lady Well Care is a trusted platform providing tailor-made fitness, culinary, and nutritional support to pregnant women and those navigating post-abortion phases. Your satisfaction and well-being are paramount, reflecting our unwavering commitment to meeting your needs.

  • Feel welcome to explore our Homepage for insightful articles to elevate your wellness and nurture a joyful lifestyle.

I'm Abdul Rehman, the person behind Lady Well Care, dedicated to supporting pregnant mothers safely enjoying their food during pregnancy by dispelling myths and providing practical examples. I have obtained a Certification in natural herbs, nutrition, and nutrients during Pregnancy from the Certified Institute, as well as a Diploma in Herbalism. Every content we produce at Lady Well Care is meticulously crafted to ensure accuracy and alignment with the latest recommendations on optimal maternal nutrition. I am passionate about writing about food and sharing knowledge, aiming to make each pregnancy journey easier for expecting mothers.

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